About the Brand
Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked, and 100% aged Blue Weber highland agave.
Black Sheep’s distinctive taste and aromatic profile are due to the handcrafted and organic process, which provides a new meaning to the premium category. Reshaping the pallet and perspective from party shots to an enjoyable affluent beverage of choice. This black sheep goes against the grain, providing education, better ingredients, and a superior product.
ANEJO TASTING NOTES
COLOR: Intense Amber
AROMA: Warm oak, natural sweet baked agave, rich caramel
TASTE: Complex, toasted oak, roasted agave, honey
FINISH: Elegant, evolving over time. Baked agave, lingering oak, caramel
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