Black Sheep shares six styles of tequila, (the famous barrel Aged 15 Year Extra Añejo, barrel aged 7 Year Extra Añejo, Añejo, Reposado, and Blanco) with ownership of a large Single Estate agave farm, and a Los Altos distillery primed for expansion. We call it the farm to bottle model, enabling us to maintain superior quality and consistency.
Black Sheep Tequila provides a trusted and memorable luxury brand, for new and unsuspecting “Tequila” drinkers. At the same time, the connoisseur will appreciate the stand-alone style that is re-shaping the category.
Black Sheep premium tequila has a unique old-world approach to its preparation; slow fermentation, special filtration of the juice of the properly selected, slow baked, and 100% aged Blue Weber highland agave.
Black Sheep’s distinctive taste and aromatic profile are due to the handcrafted and organic process, which provides a new meaning to the premium category. Reshaping the pallet and perspective from party shots to an enjoyable affluent beverage of choice. This black sheep goes against the grain, providing education, better ingredients, and a superior product.
TASTING NOTES
COLOR: Gold
AROMA: Natural Baked Agave, with hints of Honey, Vanilla, Caramel
TASTE: Incredibly smooth, slight natural sweetness, light smokey oak with a natural baked agave caramel blend
FINISH: Incredibly long finish, natural agave, oak
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