A Richly Aged Kentucky Whiskey With Layered Oak Influence – Chicken Cock 10-Year-Old Double Oak Kentucky Whiskey
Chicken Cock 10 Year Double Oak Kentucky Whiskey is a deeply mature expression that showcases the character and influence of extended wood aging. Aged for a decade in new charred American oak barrels and then finished in additional oak, this whiskey reveals rich oak-derived layers, nuanced spice, and mellowed depth that speak to both time in barrel and thoughtful finishing.
Tasting Experience
Appearance: Deep amber with glowing copper highlights.
Nose: Warm aromas of toasted oak, caramel, vanilla bean, and brown sugar, accompanied by hints of dried orchard fruit, spice cake, and gentle honeyed warmth.
Palate: Full-bodied and layered with flavors of rich caramel, butterscotch, charred oak, and baking spice, interwoven with notes of dark honey, cinnamon, and soft citrus zest. The double oak influence adds complexity and a bold structural presence.
Finish: Long and satisfying with lingering oak spice, creamy caramel, and a smooth, toasty warmth that draws out the full maturity of the whiskey.
Craftsmanship
This Kentucky whiskey undergoes an extended maturation process that begins with aging in new charred American oak to develop foundational depth and traditional bourbon warmth. A secondary oak finishing stage further enhances wood-driven complexity, imparting additional spice and richness while maintaining balance with the underlying grain sweetness. The result is a whiskey that marries traditional Kentucky style with enhanced oak expression.
Best Enjoyed
Serve neat or with a large ice cube to best appreciate its layered wood influence and rich palate. This whiskey also performs beautifully in sophisticated cocktails like an Old Fashioned or Boulevardier variant, where its deep oak character and spice add dimension and intensity.
A boldly aged and oak-rich Kentucky whiskey with layered spice, deep wood influence, and refined character, Chicken Cock 10-Year-Old Double Oak Kentucky Whiskey delivers robust maturity and expressive depth on Royal Batch.
