An English Craft Masterpiece Born from Barley and Vision – Cotswolds Single Malt Whisky
Cotswolds Single Malt Whisky stands as a proud symbol of English craftsmanship and countryside character. Distilled in the heart of the Cotswolds, this award-winning whisky captures the essence of locally grown barley and a founder’s dream to create something extraordinary.
Tasting Experience
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Nose: Warm honey and creamy butterscotch layered with peaches, apricots, and a touch of marzipan.
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Palate: Rich with malt depth and spice, opening into caramelized Seville orange, dark sugar, and subtle oak.
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Finish: Long, resinous, and elegant, leaving traces of red fruit and treacle that linger beautifully.
Craftsmanship
Every bottle begins with 100% locally grown Cotswold barley, traditionally floor-malted for character and complexity. Fermented with Anchor and Fermentis yeasts, the spirit is distilled slowly to retain its natural fruit notes. Maturation takes place in a mix of STR (Shaved, Toasted, Re-charred) American oak ex-red wine casks and first-fill ex-Bourbon barrels, imparting depth, spice, and a signature warmth.
This single malt marks a milestone as the first whisky ever produced in the Cotswolds, reflecting the vision of founder Dan Szor, who left a career in finance to follow his passion for whisky and rural life.
Best Enjoyed
Enjoy neat to appreciate its full complexity, or over ice for a softer expression. The rich, fruity body also makes it an exceptional base for elegant whisky cocktails. However you choose to sip, Cotswolds Single Malt Whisky invites you to taste the spirit of English terroir.
Discover the artistry of Cotswolds Single Malt Whisky on Royal Batch – a handcrafted expression of dedication, flavor, and countryside tradition.
