Don Abraham Anejo Tequila

Don Abraham Añejo Tequila – Aged Elegance from the Heart of Jalisco

Don Abraham Añejo Tequila is a masterclass in traditional craftsmanship, representing the time-honored methods of tequila making in Mexico’s Jalisco region. From hand-selected agave plants to patient barrel aging, every detail is handled with respect for heritage and a pursuit of depth and refinement.

Tasting Experience
Appearance: Deep amber with a golden hue
Aroma: Warm notes of toasted oak, vanilla bean, and hints of agave nectar
Palate: Velvety and rich, layered with caramel, dried fruit, toasted almonds, and subtle cinnamon
Finish: Long and smooth, with gentle spice, cocoa, and a lingering oak sweetness

Production Notes
Agave: 100% Blue Weber agave, harvested at peak maturity in Jalisco
Cooking: Slow-roasted in traditional brick ovens for deep caramelization
Fermentation: Natural yeast fermentation for authentic flavor development
Aging: Matured in charred American oak barrels to enhance complexity
Blending: Expertly married to balance oak structure with agave-forward richness
ABV: 40%

Accolades

• Celebrated for its traditional production methods and long oak aging

• Praised by tequila connoisseurs for its smooth texture and elevated flavor profile

Enjoy It Best
Savor neat in a wide-rimmed glass to appreciate its aroma and balance, or enjoy alongside dark chocolate or spiced nuts. A tequila best reserved for quiet evenings or shared with close friends who know the value of aged beauty.

Time-honored craftsmanship, bottled with distinction—available now on Royal Batch.