Matured for a duration of eight months in French Oak barrels, this 100% agave tequila offers a smooth and sweet sipping experience, ideal for enjoying on the rocks or neat. Crafted from Valley agaves that are slow-roasted in traditional stone clay ovens, it embodies a rich and authentic flavor profile. Produced under NOM 1477 by Tequilera Puerta de Hierro, overseen by Leticia Hermosillo Ravelero in El Arenal, Jalisco.
Tasting Notes
Nose: Welcoming notes of caramel, vanilla, cooked agave, and a hint of cinnamon butter.
Palate: Delightfully caramelized agave, vanilla richness, subtle oak undertones, a touch of maple sweetness, and a pleasant hint of sweet cinnamon.
Finish: Lingering, effortlessly smooth, and sweet, providing a satisfying conclusion to the tasting experience.
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