A Lush, Fruit-Driven Port with Rich Sweetness – Graham’s Six Grapes Reserve Ruby Port Wine
Graham’s Six Grapes Reserve Ruby Port is a full-bodied fortified wine bursting with dark fruit flavors, deep richness, and classic Port structure. It’s crafted to deliver generous sweetness, balanced acidity, and layers of fruit and spice — perfect for sipping or pairing with desserts.
Tasting Experience
Color: Deep ruby with vibrant red-purple reflections.
Nose: Intense aromas of blackberries, ripe plums, dark cherries, and a touch of vanilla and cocoa.
Palate: Rich and generous — flavors of dark berry compote, blackcurrant, raspberry, dried fig, plum jam, and a hint of chocolate and spice.
Finish: Smooth and lingering with lasting fruit warmth, light cocoa bitterness, and soft tannins.
Craftsmanship
Made from carefully selected Portuguese grapes, fortified during fermentation to preserve natural grape sweetness and add depth. Matured gently in oak barrels to develop complexity, while retaining vibrant fruit character and balanced acidity.
Best Enjoyed
Serve slightly chilled or at cellar temperature. Excellent with rich desserts like chocolate cake, berry tarts, or blue cheese. Also delightful on its own as a lush, warming after‑dinner glass.
Experience the deep fruit, velvety texture, and sweet richness of Graham’s Six Grapes Reserve Ruby Port on Royal Batch — a port wine built for indulgence and memorable sips.
