Our story begins in 1905 when the state of Chihuahua used to produce 472,752 liters of Sotol every year, the drink was used as a tonic, anesthetic, intoxicant and medical supply.
Sotol, as a fermented beverage has been produced by Raramuris (Chihuahua’s Natives) since 205 AD. With the Spanish arrival to the new continent, this beer-like drink was distilled to obtain the spirit of the desert.
In 1905 the state of Chihuahua produced around 475,000 liters of Sotol each year. Sotol distillate was used as a tonic, anesthetic, and intoxicant.
2021 Sotol Guerra Seca
A complete expression of ancestral process. Carefully selection of mature sotol plants, harvesting with an ax, underground cooking, distilled in a copper alembic with mood bottom. All process is fully handmade, from harvesting to labeling.
AROMA
Citrus, floral and mineral, with notes of almond, black pepper, tobacco and cinnamon.
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