Hillrock Double Cask Rye Whiskey

In the 1800s, New York's Hudson Valley was a major producer of Barley and Rye, boasting over 1000 farm distilleries. Prohibition in the 1930s silenced this legacy. Hillrock Estate Distillery now revives the tradition, crafting top-tier spirits with our own grain, floor malted, and hand-distilled. Situated in the Hudson Valley Highlands, our distillery overlooks barley fields and the Berkshire Mountains. Our commitment to quality spans 200 years of history, making us a rare "field-to-glass" whiskey producer. From heirloom grain cultivation to hand bottling, every detail echoes the region's unique terroir. The art of fine craft distilling has returned home.