Kahlua The Original Rum and Coffee Liqueur
A timeless classic in the world of coffee liqueurs, Kahlua brings together the deep richness of rum with the bold aroma of 100% Arabica coffee. First crafted in Mexico in 1936, this world-renowned liqueur has become a staple in cocktails and after-dinner drinks, known for its velvety sweetness and smooth finish.
Tasting Experience
Appearance: Deep mahogany brown with a glossy, syrup-like consistency.
Nose: Inviting aromas of freshly brewed coffee, caramelized sugar, and a hint of vanilla.
Palate: Lusciously smooth with layered flavors of roasted coffee, dark chocolate, and brown sugar, rounded by a warm rum undertone.
Finish: Rich and lingering, leaving notes of mocha and toffee that gently fade.
Craftsmanship
Kahlua is made using carefully selected 100% Arabica coffee beans, harvested in the mountains of Veracruz, Mexico. The coffee is roasted to perfection and blended with fine rum, then sweetened to create its signature profile. Its production involves a slow infusion process that enhances flavor depth and aroma intensity.
Best Enjoyed
Perfect for classic cocktails like the Espresso Martini, White Russian, or Mudslide, Kahlua also shines when poured over ice cream or sipped neat over ice.
Experience the smooth coffee-rum harmony of Kahlua The Original Rum and Coffee Liqueur, now available on Royal Batch. A true indulgence for coffee and cocktail lovers.
