Kaiyo The Sheri Japanese Whisky Mizunara Oak Finish
Kaiyo The Sheri is a refined Japanese whisky distinguished by its elegant maturation in rare Mizunara oak casks. This limited-edition expression captures the unique character imparted by Mizunara, a prized Japanese oak known for its delicate spices, sandalwood, and aromatic complexity.
Crafted with precision and patience, The Sheri begins its journey as a carefully distilled Japanese malt whisky before being finished in sherry casks and finally matured in Mizunara oak. The result is a whisky of remarkable depth, combining the sweet richness of sherry with the distinctive floral and resinous notes from Mizunara.
Tasting Experience
Appearance: Deep amber with a ruby sheen
Aroma: Rich dried fruit, vanilla, sandalwood, and subtle oriental spices
Palate: Smooth and layered, featuring honeyed sweetness, dark cherry, toasted oak, and hints of incense and cedar
Finish: Long, warm, and fragrant with lingering spice and subtle smoke
Craftsmanship
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Origin: Japan
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Cask Finish: Matured in sherry casks, finished in Mizunara oak barrels
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ABV: Approximately 46%
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Style: Limited-edition, artisanal Japanese malt whisky
Best Enjoyed
Serve neat or with a splash of water to reveal its nuanced layers. Ideal for contemplative sipping or special occasions.
A sophisticated Japanese whisky that marries tradition and rarity through Mizunara oak finishing, now available on Royal Batch.
