Where Japanese Craft Meets Innovative Cask Aging – Kamiki Sakura Wood Cedar Cask Japanese Whisky
Kamiki Sakura Wood Cedar Cask Japanese Whisky is a masterful blend of tradition and innovation, matured in a combination of American oak and Japanese sakura (cherry) wood casks. The result is a delicately layered whisky that balances sweet, floral notes with subtle cedar and oak complexity, crafted for connoisseurs who appreciate both elegance and originality.
Tasting Experience
Appearance: Light amber with soft pinkish hues.
Nose: Gentle floral aromas of cherry blossoms, honey, vanilla, and light toasted oak.
Palate: Smooth and elegant, offering sweet malt, hints of sakura wood, delicate spices, and a touch of caramel.
Finish: Medium and refined, with lingering floral notes, soft oak, and a warm, slightly sweet aftertaste.
Craftsmanship
Kamiki combines traditional Japanese distillation techniques with innovative cask aging. The whisky undergoes multiple maturation stages, including finishing in sakura wood casks, which impart unique floral and woody nuances while maintaining the delicate balance of flavors intrinsic to Japanese whisky.
Best Enjoyed
Sip neat or with a single ice cube to savor the layered complexity. It also pairs beautifully with a light citrus twist or in elegant whisky cocktails that highlight its floral and cedar character.
A sophisticated Japanese expression blending floral elegance and cask innovation, Kamiki Sakura Wood Cedar Cask Japanese Whisky captivates on Royal Batch.
