A well-rounded, approachable mezcal for those finding their way in the mezcal category.
DESCRIPTION
Tasting Notes: Floral, Smoke, Mineral, Dry, Earth, Green
Batch/Quantity Information: 400 liters per batch
Maestro: Erasto Hernandez Martinez
Location: Tlacolula de Matamoros, Oaxaca
Agave Origin: Tlacolula de Matamoros, Oaxaca
ABV/Proof: 40.2% – 80.4 Proof
Roast Time: ~72 Hours
Resting Time (between cook and crush): 15 days
Roast Type: Traditional horno (earthen oven)
Wood Type: Oak
Maturation Time: Espadin – (Agave Angustifolia): ~7 years
Maturation Time: Cuishe – (Agave Karwinskii): ~9 years
Crush Type: Donkey Pulled Stone Tahona Wheel
Fermentation Time: 8 days (temperature dependent)
Fermentation Tank Type: Wood – oak
Copper Pot Still: Double Distillation
Terroir Notes: Erasto roasts the pinas with a 40lb bag of chilies including pasilla, ancho, guajillo.
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