There’s something a bit magical in the way spirits are made. Sure, most of it’s science, different boiling points allowing ethanol to be separated from water. But the flavors and nuances of a spirit come from the inexact melding of flavors on the molecular level, influenced by the design of the copper pot still, water chemistry and the hands that coax the liquor to life.
Warfield has three copper pot stills—one 215 gallon copper gin still made in Washington State and two 1000 gallon whiskey stills made by Forsyth in Scotland. These stills are the backbone of the distillery and help produce the unique and award-winning flavors of our organic gin, organic American Whiskey, and organic brandy.
Warfield Distillery spirits are handcrafted in the mountains of Ketchum, Idaho.
Warfield Organic American Whiskey is distilled from organic pale & crystal malts in our Scottish-made pot still & aged in traditional Ex-Bourbon barrels. Our whiskey is mashed, fermented, & distilled entirely in-house from the best malts we can get our hands on.
Our Whiskey has won gold medals from the American Craft Spirit Awards and the San Francisco International Spirits Competition.
4TH RELEASE WHISKEY
TASTING NOTES
NOSE: Sweet peach and pineapple with undertones of coconut, vanilla, and star anise.
TASTE: Sweet malts with notes of barley, leather, tobacco and cinnamon.
FINISH: A clean, fruit finish with a lingering spice.
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.
5TH RELEASE WHISKEY
TASTING NOTES
NOSE: Sweet undertones of coconut and brown sugar, with a hint of milk chocolate.
TASTE: Smooth malts with notes of butterscotch and leather tied off with sweet dried notes of allspice and the full flavor of savory baking spices.
FINISH: A clean, smooth, savory finish with a hint of baking spices.
BASE SPIRIT: Distilled from a blend of organic 2-row & organic crystal malts.
(The available release will be shipped)
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