White Lotus Makgeolli 375ml

A Refined Korean Tradition – White Lotus Makgeolli

White Lotus Makgeolli from Sinpyeong Brewery offers a graceful take on one of Korea’s most cherished traditional beverages. Crafted by a family-run brewery with more than 80 years of expertise in Dangjin, this expression reflects both heritage and refinement. Since 2009, Sinpyeong’s drinks have even been distinguished with a place at Cheong Wa Dae state dinners, a mark of their exceptional quality.

Tasting Experience

• Appearance: Cloudy and creamy with a soft, natural hue.

• Nose: Gentle floral aromas from white lotus, accented by a fresh rice fragrance.

• Palate: Smooth and delicately sweet, with balanced flavors of lotus blossoms, light nuttiness, and subtle earthiness.

• Finish: Refreshing and clean, leaving a lingering touch of floral elegance.

Craftsmanship

• Heritage: Produced by Sinpyeong Brewery, a respected name in Korean rice wine for over eight decades.

• Ingredients: A blend of rice and white lotus that brings both traditional depth and unique floral character.

• Distinction: Recognized at official state events, a rare honor that speaks to its excellence.

Best Enjoyed
Traditionally served in a porcelain cup, White Lotus Makgeolli is best shared chilled among friends. For enhanced character, store it in a kimchi refrigerator to gently mature its flavor.

Celebrate Korea’s artistry and history with the delicate yet robust taste of White Lotus Makgeolli, now available on Royal Batch, a rare expression of cultural refinement.